From the category archives:

Lunch

Happy Mother’s Day!

May 8, 2009

Special Announcement! We will be open from 7am — 2pm on Sunday, May 10 for Mother’s Day!
To show our appreciation to mothers everywhere, we will be offering mothers a 20% discount on their meal. As an additional bonus, if you mention you saw this post on our website or saw it on twitter, mothers will instead [...]

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Café Americano

February 21, 2009

What happens when you take two shots of espresso and add 6-8 ounces of water? You get a cup of coffee that’s more flavorful and less bitter than a traditionally-brewed cup!

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What’s New on the Menu?

February 14, 2009

We try to offer a variety of intriguing “specials” in addition to our regular menu. Steve can’t help but be creative in the kitchen, putting his own special “twist” on old favorites.

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Doggie D’oeuvres?

February 12, 2009

While the vast majority of our patrons are of the people variety, we often cater to our customers’ dogs as well. We always have a big box of biscuits at the ready,

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Mocha or Hot Chocolate?

February 12, 2009

At King’s Corner Café, you can have your mocha with or without espresso! At the heart of our mocha lattes and “adult” hot chocolate

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Gluten-Free Diet?

February 7, 2009

Two men walked into the restaurant this afternoon and the first thing one of them said was “I’m not sure I can eat here. I’m allergic to wheat.”

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Making the Hard Choices

January 26, 2009

Reining in our food costs is not the easiest thing to do — if you do the grocery shopping for your family you’ll understand what I’m talking about. We have an extensive menu and our customers’ ordering pattern is seemingly without rhyme or reason.

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Espresso – Black Gold

January 25, 2009

Here at King’s Corner Cafe, we take great pride in our espresso – from the beans we use to the quality of the shots we pull. Espresso — with the first syllable pronounced like the letter “s”, not “x” —

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Hours of Operation

January 22, 2009

Could our hours be extended to include afternoon and early evening? Sure! We’ve extended our hours many times, especially during vacation weeks and on Fridays & Saturdays during our peak seasons. We’ve even done dinner…

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Chili Challenge at the Mill in Lincoln, NH

January 16, 2009

My chili is crafted to appeal to a pallet that appreciates spicy but not too much heat — in the slightly less than medium range. My vegetarian and pulled pork chilis have become popular items on the menu and many customers return specifically for a bowl of chili with a biscuit.

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