The Best of Chefs is an opportunity for local restaurants to showcase themselves to an audience of at least 300 guests, all for a very worthy cause — the Lincoln-Woodstock Community Child Care Center. This is our first year participating, and Steve will be serving his Southwestern Corn Chowder with tortilla chips along with our A&E Roastery coffee.
Featuring Southwestern Corn Chowder
I have to say that Steve’s Southwestern Corn Chowder is my absolute favorite of all of his soups, chowders and chilis. Preparing to feed a group of 300 people is a bit of a stretch for us – King’s Corner Cafe only seats 40 at most. He’s making about 8 gallons of chowder and has been prepping for the past couple of days – cutting potatoes, roasting corn, and doing whatever else it is that chefs do.
and A&E Roastery Columbian Melange Coffee
As for me — I’m in charge of the coffee. We’re bringing some of our Monin Natural Syrups, as well as the Ghirardelli Barista Chocolate Sauce for mochas. We finally ordered some 4oz coffee cups that we’ll use for the chowder as well as the mini-mochas, and will now have something reasonable to use for espresso-to-go.
Steve still has to print out menus and signage. The big event is Sunday, March 29, from 6-8pm at the Beacon Resort on Route 3 in North Lincoln, NH. A limited number of tickets will be available at the door. A donation of $20 per person is appreciated.
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