We try to offer a variety of intriguing “specials” in addition to our regular menu. Steve can’t help but be creative in the kitchen, putting his own special “twist” on old favorites. These items are more likely to have limited availability; your server will let you know if we’re out of anything.
Shepherd’s Pie or Lasagna?
A huge hit with locals as well as visitors enjoying all that Loon Mountain has to offer has been our Shepherd’s Pie. Guinness Stout differentiates ours from the rest! Gaining in popularity is our lasagna – traditional meat lasagna, spinach and meat lasagna, and portobello, spinach and meat lasagna are just three of the recent variations to make an appearance.
Steve says the secret to any great italian dish is a slow-roasted savory sauce. He gets lots of compliments… all of which are taken with sincere humility and appreciation. His tomato sauce is made with sweet Italian sausage, ground beef, and roma tomatoes. The rest of the ingredients are hush-hush, but you ‘chefs’ out there know what goes into a great sauce! If you have any hints or just want to exchange ideas drop Steve a note.
Open-faced Roasted Turkey Sandwich
A long-time favorite is our open-faced turkey sandwich with gravy and cranberry sauce on the side. Our turkey breast is slow roasted right in our kitchen. It’s tender and delicious and also makes great sandwiches — you can have them made in the morning and take them with you to the mountain! Chips and a pickle come with every sandwich.
The King’s Beef Stew
No Winter menu would be complete without beef stew. The King’s Beef Stew is made with beef purchased locally at Wayne’s Market in N. Woodstock. They have really nice cuts of beef at some pretty competitive prices and it’s always fresh. We highly recommend their butcher shop.
Crepes
Last but not least — Crepes! Introduced over a year ago, the Crepes at King’s Corner have been building momentum as Steve been adding to the list of options for stuffed crepes. The latest offering are crepes stuffed with caramelized bananas and drizzled with Ghirardelli chocolate syrup. They’re a huge hit! We also have crepes stuffed with our own baked apples and drizzled with Ben’s Pure Maple Syrup as well as Ricotta and cocoa stuffed crepes with a pure raspberry reduction. So hard to choose!
Come on in and try some of these new menu items. And let us know that you found out about our specials on the web!
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As always, thanks for stopping by!
— Mary
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